Restaurant Manager Resume Writing Guide & Examples

Are you looking to take the next step in your restaurant management career? Crafting a strong resume is essential to landing your dream job. Whether you’re a seasoned restaurant manager or just starting out in the industry, our guide will provide you with the tips and examples you need to create a standout resume that showcases your skills and experience.

In the highly competitive world of restaurant management, it’s important to have a resume that stands out from the crowd. Your resume is your chance to make a great first impression on potential employers, so it’s important to get it right. In this article, we’ll take you through the key elements of a successful restaurant manager resume, from formatting to content, and provide you with examples to help guide you along the way.

How to Write a Restaurant Manager Resume That Stands Out?

When it comes to writing a restaurant manager resume, there are a few key things to keep in mind. First and foremost, your resume should be tailored to the specific job you’re applying for. This means highlighting the skills and experience that are most relevant to the position you’re seeking.

Another important factor to consider is formatting. A well-organized and visually appealing resume can make a big difference in catching the eye of a potential employer. In addition, including specific metrics and achievements can help demonstrate your impact and value as a restaurant manager.

What Recruiters Consider in Restaurant Manager Resume?

When reviewing resumes for Restaurant Manager positions, recruiters look for a few key factors that can make a candidate stand out. Firstly, they want to see a clear demonstration of the candidate’s leadership and management skills. This can be shown through examples of successful team management, problem-solving, and decision-making in a restaurant setting.

Secondly, recruiters want to see evidence of the candidate’s understanding of the restaurant industry. This includes knowledge of food and beverage trends, menu planning, inventory management, and customer service. Candidates who can demonstrate their experience in these areas will be more likely to catch the recruiter’s attention.

Finally, recruiters look for candidates who have a track record of achieving results. This can be demonstrated through examples of increased revenue, improved customer satisfaction, or successful cost control measures. Candidates who can show that they have made a positive impact on their previous employers are more likely to be considered for the position.

Key Elements to Include in Your Restaurant Manager Resume

To stand out to recruiters, it’s important to include key elements in your Restaurant Manager resume. These elements should showcase your skills, experience, and achievements in the restaurant industry. Here are some key elements to include:

• Summary Statement: A brief summary of your experience and skills as they relate to the Restaurant Manager position.
• Leadership and Management Skills: Examples of successful team management, problem-solving, and decision-making in a restaurant setting.
• Industry Knowledge: Evidence of your understanding of food and beverage trends, menu planning, inventory management, and customer service.
• Achievements: Examples of increased revenue, improved customer satisfaction, or successful cost control measures.
• Education and Certifications: Any relevant education or certifications, such as a degree in hospitality management or a food safety certification.

By including these key elements in your Restaurant Manager resume, you can demonstrate your value to potential employers and increase your chances of landing the job.

Restaurant Manager Resume Examples

In this article, we will provide guidance for Restaurant Manager resumes. We will share four resume examples to help you create a winning resume that will impress your potential employers.

Restaurant Manager Chronological Resume Example – 1

John Doe

123 Main Street

CVello Town, USA 12345

(123) 456-7890

[email protected]

Summary

Experienced Restaurant Manager with over 10 years of experience in the food and beverage industry. Proven track record of increasing restaurant revenue and managing staff to provide exceptional customer service.

Professional Experience

Restaurant Manager

The Steakhouse | CVello Town, USA

June 2018 – Present

• Increased restaurant revenue by 25% through implementing new marketing strategies and improving customer experience.
• Managed a team of 20 staff members, including hiring, training, and scheduling.
• Developed and maintained relationships with suppliers to ensure high-quality ingredients and timely delivery.

Assistant Restaurant Manager

The Bistro | CVello Town, USA

January 2015 – May 2018

• Assisted the Restaurant Manager in daily operations, including managing staff, inventory, and customer service.
• Implemented new training programs for staff to improve customer experience and increase sales.
• Managed social media accounts and developed marketing strategies to attract new customers.

Education

Bachelor of Science in Hospitality Management

University of California, Los Angeles | Los Angeles, CA

September 2010 – June 2014

The chronological resume example is a traditional format that lists your work experience in reverse chronological order, starting with your most recent job. This format is ideal for candidates with a strong work history and a clear career progression. It allows you to highlight your achievements and responsibilities in each role, demonstrating your skills and experience. Use this template if you have a solid work history in the food and beverage industry and want to showcase your accomplishments.

Restaurant Manager Chronological Resume Example – 2

John Doe

123 Main Street, CVello Town, USA

(123) 456-7890

[email protected]

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Objective: To obtain a Restaurant Manager position at a reputable establishment where I can utilize my extensive experience and skills to provide exceptional customer service and increase profitability.

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Experience:

Restaurant Manager, ABC Restaurant, CVello Town, USA (2015-2021)

• Oversaw daily operations, including scheduling, inventory management, and staff training.
• Implemented cost-saving measures, resulting in a 15% increase in profitability.
• Developed and maintained positive relationships with customers, resulting in a 20% increase in repeat business.

Assistant Restaurant Manager, XYZ Restaurant, CVello Town, USA (2012-2015)

• Assisted in managing daily operations, including inventory management and staff training.
• Developed and implemented marketing strategies, resulting in a 10% increase in sales.
• Resolved customer complaints and issues in a timely and professional manner.

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Education:

Bachelor of Science in Hospitality Management, University of CVello, CVello Town, USA (2012)

The chronological resume template is a great choice for Restaurant Managers who have a solid work history with no significant gaps in employment. This template highlights the candidate’s work experience in reverse chronological order, starting with their most recent position. It also includes a clear objective statement, a summary of qualifications, and education information. This template is easy to read and allows hiring managers to quickly see the candidate’s relevant experience and skills.

Restaurant Manager Functional Resume Example – 1

Name: John Smith
Email: [email protected]
Location: CVello Town, USA

Objective:
A highly experienced and organized Restaurant Manager with over 10 years of experience in the food service industry. Seeking a challenging position in a reputable restaurant where my skills and expertise can be utilized to increase sales and customer satisfaction.

Skills:
– Expert in managing restaurant operations, including inventory control, budgeting, and staff scheduling
– Strong knowledge of food and beverage service, including menu planning and wine pairing
– Excellent communication and leadership skills, with the ability to motivate and manage a team
– Proficient in using restaurant management software and POS systems

Experience:
Restaurant Manager
ABC Restaurant, CVello Town, USA
2015 – Present
– Increased sales by 20% through effective marketing and promotions
– Developed and implemented new menu items, resulting in increased customer satisfaction
– Created and managed staff schedules, reducing labor costs by 15%

Assistant Restaurant Manager
XYZ Restaurant, CVello Town, USA
2010 – 2015
– Assisted in managing daily restaurant operations, including inventory control and staff scheduling
– Trained and supervised new staff members, resulting in increased efficiency and productivity
– Maintained high levels of customer satisfaction through excellent service and attention to detail

Education:
Bachelor of Science in Hospitality Management
University of CVello, CVello Town, USA
2006 – 2010

This functional resume example showcases the candidate’s skills and expertise in managing restaurant operations, including inventory control, budgeting, and staff scheduling. The candidate also highlights their strong knowledge of food and beverage service, including menu planning and wine pairing. The experience section demonstrates the candidate’s ability to increase sales and customer satisfaction through effective marketing, promotions, and new menu items. The education section showcases the candidate’s Bachelor of Science in Hospitality Management from the University of CVello. This functional resume format is ideal for candidates with extensive experience and skills in a particular field, as it emphasizes their expertise and achievements rather than a chronological work history.

Restaurant Manager Functional Resume Example – 2

Name: John Smith

Email: [email protected]

Location: CVello Town, USA

 

Objective: To obtain a restaurant manager position in a dynamic and challenging environment where I can utilize my skills and experience to enhance the profitability and reputation of the establishment.

 

Summary: Experienced restaurant manager with over 5 years of experience in managing and supervising daily operations of high-end restaurants. Proven track record of increasing sales and profitability, implementing cost-saving measures, and maintaining high levels of customer satisfaction. Skilled in recruiting, training, and managing staff, developing and implementing marketing strategies, and ensuring compliance with health and safety regulations.

 

Professional Experience:

 

Restaurant Manager

ABC Restaurant | CVello Town, USA | 2018 – Present

• Manage daily operations of a 150-seat restaurant, including staff scheduling, inventory management, and customer service.
• Increase sales by 20% by implementing new marketing strategies and promotions.
• Reduce food cost by 15% by implementing inventory management and portion control measures.
• Develop and implement training programs for new staff, resulting in a 30% reduction in staff turnover.
• Ensure compliance with health and safety regulations, resulting in a 100% clean inspection record.

 

Assistant Manager

XYZ Restaurant | CVello Town, USA | 2016 – 2018

• Assisted in managing daily operations of a 100-seat restaurant, including staff scheduling, inventory management, and customer service.
• Implemented new marketing strategies and promotions, resulting in a 15% increase in sales.
• Assisted in developing and implementing training programs for new staff, resulting in a 20% reduction in staff turnover.
• Ensured compliance with health and safety regulations, resulting in a 100% clean inspection record.

 

Education:

 

Bachelor of Science in Hospitality Management

University of ABC | CVello Town, USA | 2016

This functional resume example showcases the candidate’s skills and experience in managing and supervising daily operations of high-end restaurants. The objective statement clearly states the candidate’s career goals, while the summary highlights the candidate’s key strengths and achievements. The professional experience section highlights the candidate’s accomplishments in increasing sales and profitability, implementing cost-saving measures, and maintaining high levels of customer satisfaction. The education section showcases the candidate’s academic background in hospitality management, which is relevant to the position. Overall, this functional resume example is tailored to the restaurant manager position and effectively highlights the candidate’s qualifications and achievements.

Restaurant Manager Combination Resume Example – 1

Name: John Doe

Address: 123 Main St, CVello Town, USA

Phone: (555) 555-5555

Email: [email protected]

Objective:

Experienced restaurant manager seeking a challenging role in a dynamic organization where I can utilize my skills and knowledge to contribute to the success of the business.

Summary:

Results-driven restaurant manager with over 5 years of experience in managing high-volume restaurants. Proven track record of achieving revenue and profit targets, improving customer satisfaction, and developing and leading successful teams. Skilled in budgeting, inventory management, and staff training and development.

Professional Experience:

Restaurant Manager, ABC Restaurant, CVello Town, USA (2018-present)

• Managed all aspects of restaurant operations, including budgeting, inventory management, and staff training and development.
• Implemented new marketing strategies that increased customer traffic by 15%.
• Improved customer satisfaction ratings by 20% through enhanced service standards and staff training.

Assistant Restaurant Manager, XYZ Restaurant, CVello Town, USA (2015-2018)

• Assisted in managing all aspects of restaurant operations, including budgeting, inventory management, and staff training and development.
• Implemented new menu items and promotions that increased sales by 10%.
• Developed and led a successful team of 20+ staff members.

Education:

Bachelor of Science in Hospitality Management, ABC University, CVello Town, USA (2015)

Skills:

• Budgeting and financial management
• Inventory management
• Staff training and development
• Marketing and promotions
• Customer service

Our combination resume example for a restaurant manager showcases a candidate with extensive experience in managing high-volume restaurants. The resume begins with a strong objective statement that highlights the candidate’s skills and knowledge. The summary section provides a quick overview of the candidate’s achievements and qualifications. The professional experience section highlights the candidate’s most relevant experience, including their accomplishments and responsibilities. The education section showcases the candidate’s academic qualifications, while the skills section highlights their key competencies. Overall, this combination resume example is an effective way to showcase a restaurant manager’s qualifications and experience.

Restaurant Manager Combination Resume Example – 2

John Doe
[email protected] | 555-555-5555 | CVello Town, USA

Summary:
Experienced Restaurant Manager with over 10 years of experience in the food and beverage industry. Proven track record of increasing sales, managing budgets, and leading teams to success. Skilled in customer service, inventory management, and staff training. Looking to leverage my skills and experience to contribute to the success of a dynamic restaurant team.

Professional Experience:
Restaurant Manager
ABC Restaurant, CVello Town, USA
January 2018 – Present
– Increased sales by 15% through implementing new marketing strategies and menu items
– Managed a team of 20 employees, including hiring, training, and scheduling
– Oversaw inventory management, reducing waste by 10% and saving the company $50,000 annually

Assistant Restaurant Manager
XYZ Restaurant, CVello Town, USA
June 2014 – December 2017
– Assisted in managing a team of 15 employees, including scheduling and training
– Coordinated with executive chef to develop new menu items and specials
– Maintained high standards of cleanliness and sanitation throughout the restaurant

Server
123 Restaurant, CVello Town, USA
May 2010 – May 2014
– Provided exceptional customer service, resulting in a 20% increase in repeat customers
– Maintained knowledge of menu items and specials to provide recommendations to customers
– Assisted in training new servers and maintaining a positive team environment

Education:
Bachelor of Science in Hospitality Management
University of CVello, CVello Town, USA
May 2010

This combination resume example showcases the candidate’s experience in the food and beverage industry, highlighting their skills in sales, budget management, and team leadership. By combining both chronological and functional resume formats, this template allows the candidate to showcase their experience and skills in a clear and concise manner. The candidate’s summary provides a brief overview of their experience and skills, while the professional experience section provides specific examples of their accomplishments and responsibilities in each role. The education section highlights the candidate’s relevant degree, demonstrating their commitment to the industry. Overall, this resume template is an effective tool for any experienced restaurant manager looking to showcase their skills and experience to potential employers.

The Do’s and Don’ts of Writing Restaurant Manager Resume

Creating a resume that stands out from the crowd can be challenging, especially for a Restaurant Manager position. Here are some do’s and don’ts to guide you in crafting an effective resume that will showcase your skills and experience.

Do’s:

• Use a clear and concise format: A clean and easy-to-read format will make your resume stand out. Use bullet points to highlight your achievements and responsibilities.
• Highlight your experience: Showcase your experience in managing a restaurant, including your achievements in increasing sales, improving customer satisfaction, and managing staff.
• Showcase your skills: Highlight your skills in areas such as leadership, communication, problem-solving, and customer service.
• Include measurable results: Use numbers to quantify your achievements, such as the percentage increase in sales or the number of staff you managed.
• Proofread your resume: Ensure that your resume is free of grammatical errors and typos. Have someone else review it to ensure that it is error-free.

Don’ts:

• Don’t include irrelevant information: Focus on the skills and experience that are relevant to the Restaurant Manager position. Avoid including unnecessary information that does not add value to your resume.
• Don’t use a generic resume: Tailor your resume to the Restaurant Manager position you are applying for. Avoid using a generic resume that does not highlight your relevant experience and skills.
• Don’t exaggerate your achievements: Be honest about your achievements and avoid exaggerating them. Provide accurate information that can be verified.
• Don’t include personal information: Avoid including personal information such as your age, marital status, or religion. This information is not relevant to the job and can lead to discrimination.

Conclusion

Crafting an effective Restaurant Manager resume requires attention to detail and a focus on relevant skills and experience. By following these do’s and don’ts, you can create a resume that stands out and showcases your qualifications for the job. Remember to tailor your resume to the specific position and proofread it carefully before submitting it to potential employers.